
Note that this post contains affiliate links. That means if you click on them and make a purchase, I receive a small commission. This has no effect on the price you pay, but it helps defray the cost of maintaining this blog. Thanks for purchasing through the links I share!
It’s no secret that rhubarb season is one of my favorite times of the year. In the past, I’ve mostly paired rhubarb with strawberries, making everything from strawberry rhubarb butter to strawberry rhubarb ice cream. The combination of rhubarb and strawberries is a classic, but I knew there were other pairings out there to explore.
Luckily for me, my Farm Fresh To You (affiliate link) produce box was overflowing with sweet, firm apples the same week I’d ordered rhubarb. I grabbed a frozen gluten-free pie crust from the freezer, and got started.
…