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Gluten-free Sacramento Restaurants

Gluten-free fried chicken sandwich and fries at Sibling by Pushkins.

As I visit Sacramento restaurants with a good selection of gluten-free menu items and try more locally produced gluten-free foods, I'll be adding to the links on this page. and posting Sacramento gluten-free restaurant reviews here on the blog and on Yelp.

Gluten-free Eggs Benedict at Sibling Restaurant.

Dedicated Gluten-Free Restaurants in Sacramento

There aren't a ton of them, but there are a handful of great, all gluten-free, restaurants in Sacramento:

  • Babe's Ice Cream & Donuts
    It used to be that we could only get Pushkin's gluten-free donuts on Sundays. But now, thanks to their team opening this stand-alone donut and gelato shop, ANY day can be a donut for breakfast day! And the dairy-free ice cream on offer is great, too.
  • Gluten Off Bakery
    Get your gluten-free crepes and baked treats to go, or settle in for a chill time at the cafe.
  • Pushkin's
    Whether you need gluten-free cake for a party, a pie for the holidays, or a grab-and-go sandwich on gluten-free bread, Pushkin's has got you covered. The Midtown bakery is joined by Rosevill and Arden Arcade bakery cafes that serve favorites (like the fried chicken sandwich) from their now-closed full-service restaurant, Sibling.
  • The Caring Kitchen
    Choose from a monthly rotating assortment of cookies, cakes, and bakery treats in Orangevale and Rancho Cordova.

Where to Eat Gluten-Free in Sacramento Restaurants

Where to find great gluten-free food in Sacramento restaurants:

  • Fox & Goose Public House
    This is one of my favorite places to go for a gluten-free brunch in Sacramento. The gluten-free buns, toasted with the house apricot jam, are almost reason enough to visit by themselves! The menu clearly marks gluten-free items and has a wide range of options for lunch and dinner, too.
  • Paesano's
    If you are looking for a good place in Midtown for dinner that can make your non-gluten-free friends happy, this is your place. While the pizzas are hit-or-miss depending upon who is in the kitchen, their gluten-sensitive pasta entrees are always worth ordering.
  • Selland's Market
    This fast casual local chain has a number of gluten-free sides and entrees for those nights when you want a healthyish dinner and don't want to cook. If it's Summertime, you have to try the grilled cheese with the addition of a perfectly ripe local tomato.
  • Thai Farm House
    Farm-to-table fresh Thai favorites, clearly marked as gluten-free. Keep an eye out for the lettuce cups special.
  • The Coconut on T
    Thai food is another solid choice for gluten-free entrees. But Coconut on T gets a special mention for actually listing on their menu which items are safe for those of us who can't eat wheat.
  • The Rind
    Who says it's impossible to make a fantastic gluten-free grilled cheese sandwich? Not the folks at Rind, who build theirs on a Pushkin's Bakery bun.
  • Revolution Winery and Kitchen. Just around the corner from Pushkin's Bakery, this urban winery pairs its proprietary flights with a wide range of gluten-free and vegan entrees. The patio is the perfect place to linger for brunch or dinner.
  • Zocalo
    Mexican food is always a great option for gluten-free food. But I'm calling out Zocalo for being good about not sneaking in undisclosed wheat where you wouldn't expect it (like in corn tortillas. Why??)
Cheese board with apple and almonds with gluten-free crostini at Revolution Winery and Kitchen.
Cheeseboard with apple and almonds with gluten-free crostini at Revolution Winery and Kitchen.

My favorite Sacramento gluten-free food producers and resources

While gluten-free food has become a lot easier to find in the grocery store, these stores offer the best selection of the brands I love:

  • Nugget Markets
  • Sacramento Natural Foods Co-op
  • Sprouts

What's great about these stores is that they are also great places to discover local gluten-free food producers like these:

  • Brown Rice Bakery
  • West Sacramento Bread Company

Know of a great Sacramento restaurant with a bunch of gluten-free options I should try next? Or a fantastic gluten-free food producer I should check out? Let me know!

Photo of Erika Heald, a genX woman with red hair wearing a bllue shirt standing in front of a light brick wall.

Welcome!

After being diagnosed with a wheat allergy in 2016, I set out to create a gluten-free and low FODMAP resource to help food lovers like me thrive. Now focusing on protein-forward eating and sustainable habits as I navigate life on a GLP-1.

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