Gluten-free and low FODMAP diet recipes, news and tips
I love the simplicity of scones. I’ve been making my gluten-free blueberry scones and my gluten-free cheddar cheese scones for a long time.
But after a fancy gluten-free high tea, I started thinking about baking a sweeter gluten-free scone—with white chocolate and raspberries (another favorite flavor combo of mine.)
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I finally broke out of my egg-and-cheese breakfast rut with this simple sweet potato and egg breakfast bake.
I’d gotten in the habit of grabbing a hard-boiled egg and a babybel cheese and tossing it into my lunch bag for a simple breakfast I could eat at my desk at work. I know, it’s terrible to sit at your desk and eat. But when you are not a morning person, just getting out the door on time to catch the bus is hard enough. And I need to be awake before I can even think about eating anything.
So the egg-and-a-cheese breakfast made sense….
With the blueberries in abundance at my local farmers’ markets, despite the typical grey and chilly San Francisco Summer in full swing, it’s the perfect time for baking blueberry scones. I like mine unsweetened and unadorned, like this one above, showcasing how the blueberries explode in a burst of deliciousness….