Strawberry Rhubarb Jam
Ingredients
- 3 cups rhubarb Chopped into 1 centimeter chunks.
- 3 pints strawberries Remove stems and cut in half lengthwise.
- 3 cups sugar
- 1 lemon Juice of 1 lemon.
Instructions
- Add sugar to rhubarb in a large bowl and let sit for 30 minutes.
- Add strawberries and lemon juice, stir to combine.
- Pour into a large pot and bring to a boil.
- Simmer jam for 3-40 minutes, until thick enough to coat the back of a spoon.
- Pour into sterilized jam jars and seal.
- Place jam jars in reffrigerator, on top of a hot pad to avoid damaging your shelves.
Notes
Keeps for about 4 weeks in your refrigerator.
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