Low FODMAP potato salad
Ingredients
- 1 1/2 lb red potatoes Cut into bite-sized chunks.
- 3 eggs Hardboiled, diced.
- 1 bunch green oinions Dice green part only.
- 5 strips bacon Cooked until crispy and broken into small pieces.
- 2 TBSP mustard
- 1/2 Cup mayonnaise
- 1/2 tsp coarse salt
- 1/4 tsp black pepper
Instructions
- Wash potatoes then cut into bite-sized chunks. Boil potatoes until a fork easily passes through them, about 15 minutes.
- While potatoes cook, prepare the other ingredients.
- Fry bacon until crispy, then drain on paper towels. Break up bacon into small pieces.
- Roughly dice the hardboiled eggs and add to a large mixing bowl. Dice the green parts of a bunch of green onions and add to the mixing bowl.
- Once potatoes are cooked, drain and add to mixing bowl.
- Add mayonnaise, mustard, and bacon. Stir until just combined. Season with salt and pepper.
- Place in airtight container. Chill for 1-2 hours before serving.
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