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–+ servings

Gluten-free Jalapeno Cheddar Cheese Scones

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 scones

Ingredients
  

  • 1 1/2 cups King Arthur Flour, Multi-Purpose, Gluten-Free Flour
  • 1 tsp Bakewell gluten-free baking powder
  • 1/2 tsp ½ TSP salt
  • 4 TBSP butter cut into ½ TBSP chunks
  • 3/4 cups lactose-free milk
  • 1 cup sharp cheddar cheese coarsely grated
  • 1/4 cup jalapenos minced

Instructions
 

  • Pre-heat the oven to 425 degrees. Line a half-sheet baking sheet with parchment paper.
  • Whisk or sift dry ingredients together in a large bowl.
  • Add butter chunks and thumb them into the dry ingredients.
  • Slowly add milk, stirring dough with a fork until just combined. Add cheese and jalapenos to the mixture and stir into dough until evenly distributed throughout.
  • Coat a ¼ cup scoop with King Arthur Flour, Multi-Purpose, Gluten-Free Flour. Fill scoop with dough, and drop onto baking sheet, leaving 2 inches between each scone.
  • Bake for 14-15 minutes, until scones are brown on top. Makes 8 scones.

Notes

Makes 8 scones.
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