Like many people who become intolerant to gluten and wheat as an adult, I missed really good bread. Luckily, my longing for exceptional bread didn’t last long since I live in San Francisco and kept seeing Bread Srsly at my local grocery stores. Their perfect little sourdough loaves make exceptional toast for breakfast or sandwiches. I was hooked!
The only thing I couldn’t do with their bread was make bread pudding. The crumb texture of their regular sourdough loaves wasn’t quite right.
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