Just when I started to feel like I was getting the hang of gluten-free baking, life had to throw me a curveball.
My boyfriend’s naturopath had him try a new treatment for his IBS, and follow it up with a month of Paleo eating.
Now, here’s the thing: He eats ice cream for dessert pretty much every night.
I know, I know, that’s usually not low FODMAP unless I’m buying So Delicious frozen desserts or a Paleo sorbet. But he loves ice cream, and it hasn’t really bothered him previously. The point here is, desserts are absolutely mandatory….