One of my big challenges this past year was figuring out how to make a bean-free low FODMAP chili. I’ve been making chili for years, but almost always with beans. And never without onions and garlic….
There’s nothing like a cheesy, buttery scone, hot from the oven, to accompany a hearty winter’s dinner.
I bake scones year ’round—usually as a breakfast treat—but around the holidays I bring them to every dinner I attend. Not only does this ensure there will be a gluten-free bread I can eat, it also typically elicits a number of “How is this gluten-free??” questions, which gives me a chance to talk about how I’ve made the transition to gluten-free living and baking over the past year….
These gluten-free chocolate shortbread cookies are a year-round favorite of mine. They offer up an intense buttery chocolate flavor that’s unlike any other cookie I’ve baked. You’ll want to splurge on the best quality butter and chocolate you can afford for these as those two ingredients are what gives these cookies their richness….
There’s nothing quite like a bubbling hot slice of pizza fresh out of the oven.
We’ve tried a number of gluten-free pizzas from our local pizzerias, and although some are pretty good, we haven’t found one to rival our favorite glutinous pizza go-to….