Low FODMAP potato salad
  1. Wash potatoes then cut into bite-sized chunks. Boil potatoes until a fork easily passes through them, about 15 minutes.
  2. While potatoes cook, prepare the other ingredients.
  3. Fry bacon until crispy, then drain on paper towels. Break up bacon into small pieces.
  4. Roughly dice the hardboiled eggs and add to a large mixing bowl. Dice the green parts of a bunch of green onions and add to the mixing bowl.
  5. Once potatoes are cooked, drain and add to mixing bowl.
  6. Add mayonnaise, mustard, and bacon. Stir until just combined. Season with salt and pepper.
  7. Place in airtight container. Chill for 1-2 hours before serving.

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