Low FODMAP Gluten-Free Red Velvet Cookie Bites
Servings Prep Time
60cookies 20minutes
Cook Time Passive Time
20-25minutes 1-2hours
Servings Prep Time
60cookies 20minutes
Cook Time Passive Time
20-25minutes 1-2hours
Ingredients
Instructions
  1. In mixer bowl, combine butter, sugar, cream cheese, and vanilla extract. Beat on medium speed until fluffy.
  2. Add cocoa powder to mixing bowl and beat on low until thoroughly combined.
  3. Add salt and flour to the mixing bowl. Beat on low until flour is well combined and dough pulls together into a ball.
  4. Place dough in a Ziploc bag or other airtight container. Chill in the refrigerator for 1-2 hours until dough can be easily formed into balls.
  5. Pre-heat oven to 325 degrees. Line a half-sheet baking sheet with parchment paper.
  6. Form 1 TBSP of dough into a round ball with your hands. Place on the baking sheet, leaving 2 inches between each ball of dough.
  7. Bake for 20-25 minutes, until cookies have hardened and dough cracks on top. Cool on wire racks.
  8. In a double boiler, melt the white chocolate discs, stirring occasionally. When all chocolate has melted, add the red velvet extract and stir to combine. Remove from heat, and stir in lactose-free milk until the mixture has the consistency of a thick glaze.
  9. Dip each cookie into the melted chocolate. swirl, then place on a wire rack to cool. Once the chocolate has hardened, store the cookies in an airtight container.

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