Gluten-free Jalapeno Cheddar Cheese Scones
Servings Prep Time
8scones 5minutes
Cook Time
15minutes
Servings Prep Time
8scones 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Pre-heat oven to 425 degrees. Line a half-sheet baking sheet with parchment paper.
  2. Whisk or sift dry ingredients together in a large bowl.
  3. Add butter chunks and thumb them into the dry ingredients.
  4. Slowly add milk, stirring dough with a fork until just combined. Add cheese and jalapenos to the mixture and stir into dough until evenly distributed throughout.
  5. Coat a ¼ cup scoop with King Arthur Flour, Multi-Purpose, Gluten-Free Flour. Fill scoop with dough, and drop onto baking sheet, leaving 2 inches between each scone.
  6. Bake for 14-15 minutes, until scones are brown on top. Makes 8 scones.
Recipe Notes

Makes 8 scones.

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