There’s nothing quite like a bubbling hot slice of pizza fresh out of the oven.
We’ve tried a number of gluten-free pizzas from our local pizzerias, and although some are pretty good, we haven’t found one to rival our favorite glutinous pizza go-to.
Although I’ve made pizza dough from scratch successfully many times in the past, I haven’t quite felt up to the challenge of tackling it since going gluten-free. Luckily for me, an awesome local gluten-free bakery, Mariposa, has frozen pizza crusts available through good eggs in 10″ and personal pizza sizes.
I’ve been experimenting with a number of different toppings and techniques, but this veggie pizza has become a house favorite with a guaranteed spot in the oven every time I make pizza. I have a feeling it may make it into regular rotation in your house as well.