Gluten Free Corn Dog Bites
  1. Combine gluten-free corn meal mix plus all liquid ingredients. Mix well to combine, then stir for another 30 seconds.
  2. Preheat oven to 375 degrees. Greeze mini muffin pan.
  3. Cut hot dogs into 4 even pieces.
  4. Pour cornbread batter into muffin pan, filling half way.
  5. Insert a hot dog piece into the middle of each muffin compartment. Do not push all the way to the bottom.
  6. Bake for 15 minutes or until the muffin mixture is starting to brown on top.
  7. Serve with bowls of mustard and catsup to dip into, or simply drizzle mustard on the top.

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