Gluten-free Apple Rhubarb Pie
Pie Filling
  1. Prepare pie crust according to its directions, and set aside.
  2. Pre-heat oven to 350 degrees.
  3. In a large bowl, combine your sliced fruit with the juice of one orange and the cornstarch. Set aside.
  4. In another large bowl, combine the crumble ingredients. You can use a pastry cutter or two knives to cut the butter into the flour and brown sugar, or you can thumb it in. Finished crumble should look like small pebbles or a coarsely ground nut meal.
  5. Arrange fruit in the prepared pie shell.
  6. Sprinkle crumble over the top of the pie, fully covering the fruit.
  7. Place pie on a baking sheet. Bake at 350 degrees for 45 minutes or until crust and topping/fruit starts to brown. Let sit for 30 minutes before serving. Top with whipped cream or vanilla ice cream.

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