There’s nothing like a cheesy, buttery scone, hot from the oven, to accompany a hearty winter’s dinner.
I bake scones year ’round—usually as a breakfast treat—but around the holidays I bring them to every dinner I attend. Not only does this ensure there will be a gluten-free bread I can eat, it also typically elicits a number of “How is this gluten-free??” questions, which gives me a chance to talk about how I’ve made the transition to gluten-free living and baking over the past year….
With the blueberries in abundance at my local farmers’ markets, despite the typical grey and chilly San Francisco Summer in full swing, it’s the perfect time for baking blueberry scones. I like mine unsweetened and unadorned, like this one above, showcasing how the blueberries explode in a burst of deliciousness….