It’s confession time: This is my first ever attempt at a lattice crust for a pie. Those of you who’ve worked with both standard and gluten-free pie dough are probably laughing right now. For everyone else, conjure the mental image of me trying to figure out how on earth to create a cohesive lattice weave crust from a sticky gluten-free dough. I certainly laughed at myself plenty! But I wanted to showcase the gorgeous farmers’ market rhubarb and strawberries in my gluten-free strawberry rhubarb pie. And thus, I persevered! It’s certainly not the prettiest pie I’ve ever made, but it sure was tasty!
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