It seems like everyone has Spring fever this week.

My social media feeds are full of photos from friends enjoying all sorts of family adventures. I even ended up having two friends who don’t know each other traveling to Barcelona at the same time. What are the chances of that?!?!

With Lewis having started a new job a month ago, no Spring break for us.

Ah well. It’s not like it’s felt especially Spring-like around here anyhow. Unless freezing cold and pouring rain is how you envision Spring (which I do not).

At least we can make it feel a little more like Springtime when it comes to baking.

I’ve been working to perfect a gluten-free lemon and spice sugar cookie. It’s a soft, pillowy cookie that can be baked as a drop cookie or rolled out to put your cookie cutter collection to good use. I’m working on getting just the right amount of fresh lemony flavor into them without compromising on the softness. I hope to have something to share with you soon! Until then, check out this week’s low FODMAP dessert ideas.

This Week’s Low FODMAP Recipes

• Looking for a fun new low #FODMAP dessert? Check out this Low-FODMAP Chunky Monkey Nice Cream recipe.
• These low #FODMAP Healthy Almond Chocolate Layer Bars may be billed as healthy, but they sure look decadent!
• I love blueberry muffins for an on-the-go breakfast. I love the juicy blueberries bursting from this low FODMAP blueberry muffin recipe.

Time to Restock Your Low FODMAP Pantry

Amazon has all the pantry supplies you need to try out this week’s low FODMAP recipes while you support Erika’s Gluten-free Kitchen at the same time!