Gluten-free and low FODMAP Lettuce Cups
Servings Prep Time
8lettuce cups 10
Cook Time
15
Servings Prep Time
8lettuce cups 10
Cook Time
15
Ingredients
Instructions
  1. Add olive oil to pan and heat over medium-high heat. Crumble ground chicken into pan. Season with salt and pepper. Cook until chicken starts to brown, stirring frequently. Remove chicken from pan and drain of excess fat in a paper-towel lined bowl.
  2. Combine soy sauce, coconut aminos, peanut butter, ginger, vinegar, Chinese five spice, honey, and sesame oil in a small bowl.
  3. Add vegetables to the pan you cooked your chicken in. If the pan is dry, add a teaspoon of garlic-infused olive oil. Cook for 2 minutes, stirring frequently, then add your sauce. Stir to combine, and cook another 3 minutes.
  4. Separate lettuce leaves. Wash leaves and pat dry with a paper towel. Put in a bowl for serving at the table.
  5. Add chicken back to the pan. Stir to combine and coat with the sauce. Cook for another 2-3 minutes or until chicken is the same temperature as rest of the ingredients.
  6. Place chicken mixture in a serving bowl. Serve with the lettuce leaves.

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