Gluten-free Fall Vegetable Pizza
Servings Prep Time
8slices 5minutes
Cook Time
8-10minutes
Servings Prep Time
8slices 5minutes
Cook Time
8-10minutes
Ingredients
  • 8small balls mozzarella cheeseThis is about 3 oz. I use Bel Fiore Ciliegine Mozzarella packed in water. Use kitchen shears or a knife to cut each ball into thin slices.
  • 3whole lunchbox peppersRemove top and seeds. Using a mandolin or a knife, make thin round slices.
  • 8-10slices jalapenoYour favorite brand of jarred jalapenos in water is perfect for this.
  • 1/4cup mozarella cheeseShredded.
  • 1/8cup feta cheeseCrumble into small chunks.
  • 1/2cup pizza sauce
  • 110″ gluten-free pizza crustI use the Mariposa gluten-free pizza crusts, but you can use your favorite.
  • 6-8whole crimini mushroomsSlice using a mandolin or a knife, make thin lengthwise slices.
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Add cut up chunks of mozzarella cheese to crust. Spoon all of the pizza sauce over cheese. Add vegetable slices, distributing them evenly across the pizza without overlapping. Top with shredded mozzarella.
  3. Bake for 8-10 minutes or until crust is starting to brown and cheese is bubbly.
  4. Remove pizza from oven and slice into 8 pieces. Let cool 1-2 minutes before serving.

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